Antioxidant Activity of the Oven-dried Paprika Powders with Various Colors and Phycochemical Properties and Antioxidant Activity of Pork Patty Containing Various Paprika Powder

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ژورنال

عنوان ژورنال: Korean Journal for Food Science of Animal Resources

سال: 2013

ISSN: 1225-8563

DOI: 10.5851/kosfa.2013.33.5.626